Lou Malnati’s Pizzeria is a classic example of a family-owned and operated business that became a successful nationwide chain. What began as one man’s deep dish dream developed over decades into a highly popular family-friendly restaurant. With over 60 locations in 4 states including Illinois, Indiana, Arizona, and Wisconsin, their original Chicago location has been recognized by their employees as one of the areas Top Places to Work.
High-Quality, Family-Friendly Dining
Started by Lou Malnati’s and his wife in the early 1970s, it is now managed by his sons, Marc and Rick who continue to give to and support their local community while making one of the most popular Chicago-style pizzas in the country. With a full array of deep dish, thin crust, and specialty pizzas like gluten-free that are available in-house or even delivered by mail order, the family-owned recipes on the menu include appetizers like wings, salads, pastas, sandwiches, and desserts as well.
Malnati’s great success is rooted in its commitment to high quality. From the family secret recipe of handmade crust to the handpicked vine-ripened tomatoes used for the classic Italian red sauce to the exclusive sausage blend made to their specification topped with the locally produced mozzarella cheese supplied for 40 years by the same small dairy, Lou Malnati’s Pizzeria offers the best of Chicago pizza right in Phoenix, AZ. With dine-in and online ordering for carryout available, this restaurant is the perfect place for a delicious meal that the entire family can enjoy.
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